Pasta Med Sardiner?

Pasta Med Sardiner
Gör så här

  1. Koka spagettin enligt anvisningen på förpackningen. Fräs lök, vitlök och tomatpuré i olja under omrörning. Tillsätt krossade tomater, vatten och kapris.
  2. Lyft sardinerna ur oljan och lägg ner i såsen. Rör om och låt sjuda ca 10 min. Smaka av med honung, salt och peppar. Vänd runt med pastan och finhackad persilja.

How to cook sardines in pasta?

Stir in the sardines with their sauce. When the sardines heat through, reduce heat to low, and simmer until the pasta is ready. When the pasta is almost done, drain, and add it to the sardine sauce. Stir, cover, and turn the heat off.

How do you cook sardines and onions together?

While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the onion, and cook for a few minutes until soft, then add the garlic, and cook until fragrant. Stir in the sardines with their sauce.

What to do with fresh sardines?

Rating: 5 stars 02/10/2006 I used 4 cloves garlic and sardines in olive oil (drained), and 4 TB tomato and basil pasta sauce. My husband (who is not a fish fan) absolutely loved it! I loved not only the taste, but it was very quick to prepare! Allrecipes Member Rating: 4 stars 04/22/2004 If you’re looking for an easy,cheap, but unusual meal, this is it!(.if you like sardines) I altered the recipe to use what I had on hand. Instead of the sardines in tomato sauce, I added sardines in olive oil,one small tomato, 2 t of tomato sauce, and a splash of red wine.I cooked less pasta to serve two, so it was probably a lot more “sardiney” than the original recipe.

  • I’ll definately make it again! Rating: 5 stars 11/29/2006 Very tasty dish and oh so cheap! Both hubby and I loved it.
  • I added chopped black olives and 2 tblsp of Tomato Sauce.
  • Rating: 4 stars 11/05/2007 Really good! I used sardines in soybean oil, and just skipped the whole tomato bit, and it still came out fine.
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Also, when the sardines are in the pan, you can either stir them a lot as they heat and they can turn into a mushier sauce, or just gently turn them for more large chunks of fish in your dish. Either way- delicious! I didn’t have any onion, but I added half a cup of chopped fresh parsley and the parmesan straight into the pan when the flavors “absorb.” SO tasty!! Rating: 5 stars 03/03/2005 This recipe is five stars because it is so easy to prepare, & It has a really unique flavor.

If you like seafood, try it!!! Rating: 4 stars 10/29/2008 I actually thought I invented this recipe))) I have it probably every couple weeks since there are usually lots of canned sardines in olive oil in my pantry))) No lemon,onion and garlic for me though but I add some lettuce/cabbage for crunch.

Very versatile like any pasta dish – you can add any veggies you want and if you don’t like tomato sauce just use plain sardines in olive oil. Also almost any cheese would do. With whole wheat pasta even healthier! Rating: 4 stars 03/10/2011 The lemon juice makes this dish! I never would have thought to use lemon juice, but it tasted really plain, blah, before adding it. I’m one of those straight-out-of-the-tin sardine lovers, so this was a good dish to try. This recipe is a good base, but I prefer it to have more of a kick-I added several tablespoons of canned pasta sauce that included hot peppers. I think the quality of the dish depends on the brand of sardines used.

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What is the best way to Cook Pasta for dinner?

Red wine or beer is the beverage of choice. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for about 8 minutes, or until almost tender. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the onion, and cook for a few minutes until soft, then add the garlic, and cook until fragrant.