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What is Pasta Plus?
Pasta Plus Restaurant Gourmet Market is an award-winning, family owned restaurant run by Massimo (Max)Mazziotti and his brother Sabatino Mazziotti. Since opening in 1983, our restaurant has offered the finest Central and North Italian food specialties.
We emphasize fresh pasta and bread made daily in our restaurant. Along with fresh seafood, fresh meats and pizza baked in an authentic wood-fired oven. We also feature an extensive menu of gourmet carryout items. In addition, we offer a series of regular wine dinners and tastings throughout the year. And we take an annual trip to Italy with our customers each fall to explore the finest in regional foods and wines.
Pasta Plus Restaurant & Gourmet Market was featured on “The Food Network’s “Best of—Viewers’ Choice” in 2002. Your browser does not support HTML video. For the second consecutive year, WTOP Radio listeners voted Pasta Plus as the Best D.C. area Italian Restaurant. We would like to thank everyone who took the time to vote for us again this year!
What happened to Pasta Plus in Laurel?
News4’s Prince George’s County Bureau Chief Tracee Wilkins reports. For almost 40 years, the Pasta Plus family-owned restaurant in Laurel has served authentic Italian meals made with fresh pasta and bread. Prince George’s County Bureau Chief Tracee Wilkins reports it’s shutting down after COVID-19 impacted staffing and operations.
Is Pasta Plus open on Memorial Day 2022?
Pasta Plus will be closed Friday May 27 2022 and Monday May 30 for the Memorial Weekend reopening Tuesday May 31! Comes with 2 meatballs. Sausage, Pepperoni, Peppers, Onions & Mushrooms Additional Toppings: Slice = $0.50/Each | 12′ = $1.50/Each | 14′ = $2.0