Pasta Carbonara Grundrecept?


Pasta Carbonara Grundrecept
Ingrediënten

  • 500 gram pasta (bijvoorbeeld spaghetti of tagliatelle, zie ook bij Tips en variaties)
  • 2 flinke tenen knoflook, geplet en fijngesneden
  • 3-4 flinke uien, gesnipperd ( aanwijzingen)
  • 2 eieren
  • 100-150 ml room
  • 200 gram panchetta of gerookt (ontbijt)spek
  • 100 gram Parmezaanse kaas
  • olijfolie ( indien nodig)

Meer items

How do you cook Carbonara?

Directions –

  1. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through.
  2. Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.

Test Kitchen Tips

  • The heat of the pasta cooks the eggs, but they may not reach 160°, the temperature at which they’re considered safe to eat. To prevent food-borne illness, you can use pasteurized eggs.
  • Pancetta is the preferred ingredient of choice for true Italian carbonara but it can be a little hard to find, which is why we called for bacon. If you can get pancetta your carbonara will be all the better for it.
  • Can you cook eggs in carbonara pasta?

    Directions –

    1. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through.
    2. Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.
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    Test Kitchen Tips

  • The heat of the pasta cooks the eggs, but they may not reach 160°, the temperature at which they’re considered safe to eat. To prevent food-borne illness, you can use pasteurized eggs.
  • Pancetta is the preferred ingredient of choice for true Italian carbonara but it can be a little hard to find, which is why we called for bacon. If you can get pancetta your carbonara will be all the better for it.