Pasta Carbonara Grundrecept?
Ingrediënten
- 500 gram pasta (bijvoorbeeld spaghetti of tagliatelle, zie ook bij Tips en variaties)
- 2 flinke tenen knoflook, geplet en fijngesneden
- 3-4 flinke uien, gesnipperd ( aanwijzingen)
- 2 eieren
- 100-150 ml room
- 200 gram panchetta of gerookt (ontbijt)spek
- 100 gram Parmezaanse kaas
- olijfolie ( indien nodig)
Meer items
How do you cook Carbonara?
Directions –
- In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through.
- Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.
Test Kitchen Tips
Can you cook eggs in carbonara pasta?
Directions –
- In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Add peas; cook until just heated through.
- Add pasta to pot; toss to combine. Stir in remaining ingredients, adding enough reserved pasta water for sauce to reach desired consistency. If desired, serve with additional cheese.
Test Kitchen Tips