Salmonella in chocolate – Even when chocolate is made using appropriate food safety techniques, it has inherent properties that make it very capable of spreading bacteria, While salmonella will not grow in chocolate (there isn’t enough water), it survives in chocolate very well. Chocolate may even protect the salmonella during its passage through the gut. Salmonella won’t grow in chocolate, but it survives there very well. Shutterstock This means a batch of chocolate product contaminated with salmonella may remain a food safety risk for a long time and be distributed over a large geographical area. This explains why chocolate-related outbreaks can affect large numbers of people in multiple countries.
Why is the Salmonella in chocolate so low in doses?
The low infection doses are attributed to the fact that the Salmonella in the high-fat chocolate is very well protected against the acidic conditions in the human stomach and, for the most part, reach the intestines alive, where it can cause an infection.
What are the symptoms of Salmonella infection?
Homepage 1 Most people who get ill from Salmonella have diarrhea, fever, and stomach cramps.2 Symptoms usually begin 6 hours to 6 days after infection and last 4 to 7 days. More
How common is Salmonella infection?
Get tips to help protect you and your family from a Salmonella infection. CDC estimates Salmonella causes about 1.2 million illnesses, 23,000 hospitalizations, and 450 deaths in the United States every year.
How long does Salmonella diarrhea last?
CDC estimates Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Food is the source for most of these illnesses.
Most people who get ill from Salmonella have diarrhea, fever, and stomach cramps. Symptoms usually begin 6 hours to 6 days after infection and last 4 to 7 days. Most people recover without specific treatment and should not take antibiotics. Antibiotics are typically used only to treat people who have severe illness or who are at risk for it. Some people’s illness may be so severe that they need to be hospitalized.
Find out more about Salmonella