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What is al Porto Ristorante?
Located in historic Gastown, Al Porto Ristorante is one of the oldest Italian restaurants in Vancouver. Cozy yet spacious, our two floors can seat up to 250 guests. We offer a variety of rooms to accommodate all your private event needs. Just steps away from the Waterfront station.
How do you cook rotini pasta?
Directions – Instructions Checklist
Step 1 Heat olive oil in a skillet over low heat. Add onions and cook slowly until moisture has evaporated but onions are not dark brown, about 5 minutes. Add ground beef and bacon. Increase heat to medium-high and cook, stirring frequently, until meat is browned and crumbly, 5 to 7 minutes. Advertisement Step 2 Pour wine into the skillet and cook until evaporated, 1 to 3 minutes. Add chopped tomatoes and tomato paste. Fill tomato paste can with water and pour in. Reduce heat to a simmer and cook sauce, uncovered, until oil no longer appears on the surface, about 30 minutes. Add sugar and salt; cook and stir until dissolved, about 3 minutes more. Step 3 Meanwhile, bring a large pot of lightly salted water to a boil. Cook the rotini pasta at a boil for about 5 minutes; drain and rinse with cold water. Return pasta to the pot and add a splash of olive oil to prevent sticking. Step 4 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×13-inch baking dishes. Step 5 Add about 1 cup sauce and 2 tablespoons Parmesan cheese to the pot with the cooked pasta. Step 6 Spoon a thin layer of pasta into each prepared baking dish. Top each with a thin layer of provolone and mozzarella cheeses. Add sauce. Repeat layers with remaining pasta, cheeses, and sauce; finish with a sprinkle of Parmesan cheese. Step 7 Bake in the preheated oven until hot and melted, 30 to 45 minutes.
Where’s the best Italian restaurant in Water Street?
Gastown’s popular Water Street is alive with the taste of another era. Meander down the cobbled sidewalk and stumble across a true find, the uniquely situated Al Porto Ristorante. Spacious yet cozy, the room is as distinct as the cuisine that defines the rich flavour, and culture of Italy. Private rooms and special menus for groups are available.